November 19th, 2008
Another Epicurious recipe, this meal is a nice change of pace from yesterday’s heartier pasta dish. Instead of using chicken breasts with bones, I had some boneless ones in the freezer from a Sesame chicken dish last week. Again, a little bit more garlic was good here - and yogurt sauce was far tastier […]
By Rachel Segal -- 0 comments
August 29th, 2008
One of my new favorite Web sites is a new video site called Eat, Drink, or Die. This professionally run site is a far cry from food offerings on YouTube. Tom Colicchio (of Top Chef fame) and other food experts have contributed videos on nutrition, wine, healthy eating, and more. If you aren’t familiar […]
By Sandy Mitchell -- 0 comments
August 20th, 2008
Mid-August is tomato season in the Midwest and Northeast and few things are as delicious as just-off-of-the-vine tomatoes. However, as prized as these vegetables are in the dead of winter, at this time of year, there often seems to be more of them than one can possibly use. Below are just a few of our […]
By Sandy Mitchell -- 12 comments
July 20th, 2008
The perfect accompaniment to all of those tomatoes…
Tags: salad dressings, tomatoes, vinaigrette
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By Sandy Mitchell -- 0 comments
May 19th, 2008
Gazpacho, chilled tomato and vegetable soup, is one of my favorite summertime dishes. It originated in the Andalusia region of southern Spain, where every family has its own variation. Today, the soup is made throughout the world, especially in Latin American communities.
Gazpacho makes a great accompaniment to grilled meats; it’s a safe and easy […]
By Sandy Mitchell -- 2 comments
May 16th, 2008
Pasta Puttanesca, pasta topped with olives, capers, tomatoes, and anchovies, is one of my favorite meatless dishes. You can also make it vegetarian by eliminating the anchovies. (To those who may turn their noses up at anchovies or swear that their kids will never touch them: they add a saltiness and complexitiy to the dish, […]
By Sandy Mitchell -- 4 comments
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