The kiwi, that fuzzy, bright green fruit from New Zealand, not only tastes good and looks pretty, but it’s loaded with health benefits. According to a recent study published in the Journal the American College of Nutrition, kiwifruit is among the highest in bioavailibility compared to other antioxidant-rich fruits and berries.
In addition, kiwifruit play […]
Low Fat and Healthy Cooking
Written by Linette Gerlach [email], and Sandy Mitchell [email] for b5media.
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