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Robust Cooking - The Healthy Cooking Blog

July 23rd, 2008

Meatless Meals: Grilled Veggie Tostadas

As Linette reminds us over at Mother Earth’s Garden, tomatoes are just starting to ripen around the Midwest and the Northeast. So are zucchini, eggplant, peppers, and a host of other vegetables. Below is one healthy way to take advantage of this bounty, courtesy of the people at Whole Foods Market. Feel free to […]

By Sandy Mitchell -- 5 comments

July 11th, 2008

Halloumi — Healthy, Grilling Cheese

I have to share with you the new food I learned about over July 4th weekend: Halloumi. One of my friends just started working in a cheese shop (”The Cheese Shop”) at Cleveland’s wonderful West Side Market and Halloumi was her contribution to our July of 4th cook-out. And what a wonderful surprise. This combination […]

By Sandy Mitchell -- 2 comments

June 11th, 2008

Enter to Win a Weber Spirit E-310 Gas Grill

“Country Living” magazine, one of my favorite shelter magazines, is sponsoring a sweepstakes to win a new Weber Spirit E-310 Gas Grill. This is a beauty. It has three stainless burners, 611-square-inches of grilling space, a large underneath storage area, and porcelain-enamled Flavorizer bars. It retails for $499.
Rules to the sweepstakes are easy. You simply […]

By Sandy Mitchell -- 0 comments

May 28th, 2008

Wordless Wednesday: Ahhhhhh Summertime

What’s Wordless Wednesday? Click here to find out.
(© Velo Steve/cc license)
Tags: grilling, Vegetables, wordless wednesday

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By Sandy Mitchell -- 0 comments