Robust Cooking - Cooking Tips, Balanced Meals and Family Recipes

Homemade Honey Mustard Dressing

by Linette Gerlach on September 3rd, 2008

One of my favorite salad dressings is honey mustard. Since September is honey month, I thought I’d share my simple recipe to make your own.

Easy Homemade Honey Mustard Dressing

• 1 tsp Dijon mustard
• 2 Tbs honey
• 1/4 cup vinegar (apple cider)
• 1/3 cup canola oil

Combine all the ingredients and whisk them together. Adjust the ingredients to your taste. I like my honey mustard dressing a little sweet, you may want to use a little less honey.

You can also try it with less oil. I have to have oil in my salad dressing, I can’t stand the texture of the fat free stuff. Canola is one of the healthiest oils, and I usually don’t drown my salads in dressing, so a little oil doesn’t bother me.

I like to drizzle honey mustard dressing on my salad, or use it as a dip or marinade. It’s great on chicken.

I store the extra in a glass container in the refrigerator for up to a couple weeks. The oil and vinegar will separate into layers, just shake the bottle to mix it up.

Honey Mustard image (c) L Gerlach all rights reserved

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POSTED IN: Salad & Soup