More from The Science of Good Food by David Joachim and Andrew Schloss, coming out this month. We’ll be reviewing this book in the next few weeks. I’ve just read a few pages, but I’m finding it fascinating. The authors have kindly shared this recipe with “Robust Cooking” readers:
Roasted Root Vegetables
As root vegetables […]
This fall classic recipe is perfect for a holiday feast or a Saturday night dinner. Dark rum is used to give it a little extra pizazz.
See more recipes and videos at Eat Drink or Die
Tags: butternut squash, maple syrup
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If you’ve been visiting local farmers’ markets this summer, you may have seen heads of multi-colored–orange, purple, and green–cauliflower. These exotic varieties of an old favorite add interest and excitement to the dinner table. Benjamin Lewis, author of the recently published, “New Food-Contemporary Recipes, Fashionable Ingredients” shares this recipe with us:
Roasted Colored Cauliflower
1/2 head each […]
September is Mushroom Month and few things best the woodsy aroma and taste of wild mushrooms, especially just-picked morels and chanterelles. However (and I can’t emphasize this too much), DO NOT even consider hunting for your own. The slightest confusion could send you and your family to the emergency room–or worse.
Someone should have mentioned that […]
Fall is also pumpkin season. Before you set your jack-o-lantern out in front of the house, make sure to save and roast the pumpkin seeds in the oven. They are delicious as is or you can make pumpkin seed pesto. See how below:
Tags: fall recipes, pesto, pumpkins
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It’s zucchini time in the Midwest and Northeast and if you are looking for ideas on how to serve these omnipresent green-colored squash, we have ideas:
Cut them into 1/2″ x 3″ spears and eat raw.
Make zucchini muffins
Grate zucchini in your salad
Grill them.
Make zucchini bread
Use in a vegetable stir-fry
Make stuffed zucchini
Create ratatouille
Bake in vegetable lasagna
Serve baked […]
Did you know that pumpkin is a good source of potassium, more so than even bananas? And that’s not all. Learn more about the health benefits of pumpkin in this video. Remember: you don’t have to just eat pumpkin at Halloween and Thanksgiving.
See more recipes and videos at Eat Drink or Die
Tags: halloween, pumpkin, […]
I love edamame (fresh soy beans). Not only are they good for you, but they have a number of appealing properties (such as reducing hot flashes). Here’s how to prepare them:
See more recipes and videos at Eat Drink or Die
Tags: edamame, soy beans, videos
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Mid-August is tomato season in the Midwest and Northeast and few things are as delicious as just-off-of-the-vine tomatoes. However, as prized as these vegetables are in the dead of winter, at this time of year, there often seems to be more of them than one can possibly use. Below are just a few of our […]
What’s your favorite straight from the garden summer meal? Mine’s corn on the cob, and tomato onion and lettuce sandwiches (sometimes I add some turkey bacon, or a burger to that, but not always).
I also love grilled squash, and eggplant. What about new potatoes, green beans and ham? Fresh spinach, or a salad straight […]
Low Fat and Healthy Cooking
Written by Linette Gerlach [email], and Sandy Mitchell [email] for b5media.
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