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Robust Cooking - The Healthy Cooking Blog

Archive for the ‘Cookware 101’ Category

September 30th, 2008

Cooking for the Cure

October is National Breast Cancer Awareness Month (NBCAM). Started by First Lady Betty Ford, a breast cancer survivor herself, and her daughter Susan in 1985, NBCAM has made great strides both by increasing early detection of this disease and erasing the stigma that was once attached to it.
A number of pink products are promoted […]

By Sandy Mitchell -- 0 comments

April 13th, 2008

Common Cookware

Trying to choose the best cookware can drive you crazy. Maybe not completely around the bend, but if you are shopping for pots, pans, and baking sheets for the first time, the selection and materials can make you a little loony. Aluminum, steel, copper, cast iron, glass, and enamel ware . . . What is […]

By Julie Fletcher -- 4 comments