August 13th, 2008
Here’s a (somewhat) healthy alternative to regular pancakes.
Buckwheat Pancakes Recipe
1 cup buckwheat flour
2 tablespoons of baking powder
1/2 teaspoon of salt
1 egg beaten
1 cup of milk
2 tablespoons of melted butter
Preheat your griddle or skillet to about 475` and lightly oil. Mix the dry ingredients together, then add the egg, milk, and butter. Mix everything […]
By Linette Gerlach -- 1 comment
July 17th, 2008
I promised you I’d be back with a recipe for blueberry muffins. I’m not a big fan of wheat so I make mine with oat bran. This recipe turns out super moist, and I think they’re wonderful right out of the oven. If any make it past the first day, I store them in the […]
By Linette Gerlach -- 2 comments
July 10th, 2008
OK, so the eggs themselves aren’t green, but I love adding spinach to my eggs when I scramble them. It’s a wonderful flavor combination, if you’ve never tried it, you should.
Green eggs would also make a wonderful breakfast, or brunch. You can make it even healthier by only using the egg whites, using an […]
By Linette Gerlach -- 6 comments
July 7th, 2008
Unlike my co-blogger, Linette, I am single without kids and so I always notice the rare recipe that boldly states “serves one.” This recipe from the National Watermelon Promotion Board is a fun, easy, and tasty way to serve watermelon. I substituted whole wheat pancakes to add a healthy touch.
Watermelon Breakfast Pancakes
1/2 cup maple […]
By Sandy Mitchell -- 2 comments
April 4th, 2008
I am a huge fan of breakfast. Breakfast fuels you for the day (or night) ahead and gives you more stamina than the quick cup of coffee and pastry grabbed on the go. My favorite breakfast for busy mornings are those easy to hold in the hand and munch. At home we experiment (ok, […]
By Julie Fletcher -- 0 comments
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