October 31st, 2008
Today is my last day blogging here at Robust Cooking. I’m a little sad to say goodbye. I’ll stop by from time to time and visit in the comment section.
I’m still blogging…
I’ll still be blogging here at b5media. I hope you’ll stop by and say hello at She Knows Parties, and Mother [...]
By Linette Gerlach -- 0 comments
October 31st, 2008
I have several links loaded with holiday goodness for you this weekend.
Easy Holiday Table RunnerHere’s an easy way to pretty up your dinner table – or any table – for the fall holiday entertaining. And you can use it year after year!
English Afternoon TeaEnglish Afternoon Tea, at Tea Time News & Notes, includes [...]
By Linette Gerlach -- 0 comments
October 31st, 2008
I’m a big fan of grinders–those spice dispensers that grind the pepper, salt, or other spice as you use it rather than have it sit on the shelf for weeks or months losing all of its oomph. So I was excited when The Spice Depot wrote me about their new link of grindable spices. The [...]
By Sandy Mitchell -- 0 comments
October 29th, 2008
If you haven’t heard the Bloggy Giveaways are going on this week, and we have a ton of great prizes here at b5media, and at some of our blogger’s personal blogs.
Even if it’s not something you’re interested in, think friends and family, think Christmas presents. Check out all the great giveaways yourself, and make [...]
By Linette Gerlach -- 0 comments
October 29th, 2008
In a new set of videos, the people at Earthbound Farm, a leading US organic produce purveyor, seek to answer the question: Why Choose Organics?
Know Your Greens
Organic for Breakfast
Tags: earthbound farm, myra goodman, organic food
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By Sandy Mitchell -- 0 comments
October 28th, 2008
I’m already in need of a 2009 calendar as I’m planning things for next year…which is only a little over two months away. (How did that happen?) If you are like me…and we know you’re a food lover, consider adding one of these colorful food calendars to your kitchen:
Peppers! — This glossy wall calendar features [...]
By Sandy Mitchell -- 0 comments
October 26th, 2008
The days are getting shorter, and the nights are getting longer. The air is getting colder, and I just want to curl up and hibernate. I have a really hard time getting motivated to move during the winter, I struggle to keep myself moving and keep some kind of exercise routine.
To make it [...]
By Linette Gerlach -- 1 comment
October 25th, 2008
Do you still have tomatoes in your garden? Amazingly, I still do, despite the all-but-freezing temperatures this week. If you do, this tilapia recipe is a great way to use them. If not, grab a can of organic tomatoes, such as Muir Glen. Tilapia is a mild, flaky white fish, native to Africa and [...]
By Sandy Mitchell -- 1 comment
October 24th, 2008
Halloween is in the air, and there are plenty of great Halloween and fall links to share. Here’s a fun mashup of fall recipes and ideas for you.
Do you need a special touch for your fall holiday table? Make these pretty beaded napkin rings for your holiday table. They’re easy enough for the [...]
By Linette Gerlach -- 0 comments
October 22nd, 2008
From Cabot Creamery, a light version of a fall classic:
Cabot’s Reduced Fat Butternut Squash Soup is the perfect Halloween party starter. Serve both along with a tray of mixed crackers, cut vegetables and individually wrapped bars of Cabot Cheddar, and you have a bewitchingly tasty party combo sure to please everyone.
Reduced Fat Butternut Squash Soup
[...]
By Sandy Mitchell -- 3 comments
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