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Robust Cooking - The Healthy Cooking Blog

20 Ways to Use Those Fresh Tomatoes

by Sandy Mitchell on August 20th, 2008

canningMid-August is tomato season in the Midwest and Northeast and few things are as delicious as just-off-of-the-vine tomatoes. However, as prized as these vegetables are in the dead of winter, at this time of year, there often seems to be more of them than one can possibly use. Below are just a few of our favorite healthy ways to use fresh tomatoes:

1. Make Salsa.
2. Slice them and serve with blue cheese, onion, and balsamic vinegar.
3. Make tomato sauce.
4. Make tomato soup.
5. Make bruschetta.
6. Combine cubed tomatoes with cucumbers, onions, and vinaigrette.
7. Can them for use in the off-season.
8. Make Tomato Vinaigrette.
9. Prepare Roasted Salmon over Cherry Tomatoes.
10. Make healthy stuffed peppers.
11. Bake a Tomato Casserole.
12. Make Baked Green Tomatoes.
13. Can Tomato Chutney.
14. Prepare angel hair pasta topped with basil and diced tomatoes.
15. Stir-fry tomatoes with onion, garlic, and asparagus.
16. Bake stuffed tomatoes.
17. Create sun-dried tomatoes.
18. Make ceviche.
19. Bake chicken with tomatoes and olives.
20. Prepare a corn and tomato salad.

(photo © istockphoto)

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POSTED IN: Robust Garden, Salad Recipes, Sandwiches, Vegetables, soup recipes

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